Description
A hearty and creamy Crockpot Cheesy Kielbasa Meal packed with savory kielbasa and delightful veggies, perfect for busy weekdays or chilly evenings.
Ingredients
Scale
- 1 pound Kielbasa sausage
- 2 cups diced potatoes
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup corn
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 teaspoon Italian seasoning or paprika
Instructions
- Begin by slicing the kielbasa into bite-sized pieces.
- Next, prepare your veggies by washing and dicing the potatoes, chopping the onions and bell peppers, and mincing the garlic.
- Now it’s time to bring everything together in the crockpot, layering the diced potatoes at the bottom.
- In a separate bowl, mix the cream of mushroom soup, milk, salt, and pepper until well combined.
- Before closing the lid, give everything a gentle stir to ensure even coating.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top.
- Once everything is cooked and cheese has melted, stir gently and taste for adjustments.
Notes
For a healthier version, substitute kielbasa with turkey or chicken sausage. You can also add more veggies and consider low-fat alternatives for the soup and milk.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg