Can you put raw steak in a slow cooker?

Yes, you can! But for the most flavorful crockpot steak bites , it’s highly recommended to sear the meat first. Searing caramelizes the surface and locks in juices, giving your dish a richer taste and better texture. If you're pressed for time, skipping this step won’t ruin the meal—it’ll still turn out tasty and tender.

Which cut of steak is ideal for making steak bites?

Sirloin is the most popular choice for crockpot steak bites because it's lean, affordable, and holds up well in the slow cooker. Chuck roast and round steak are great alternatives. these cuts have more marbling, which makes them exceptionally tender after slow cooking. Just be sure to trim off any large pieces of fat before cooking.

What’s the method for cooking steak chunks in a slow cooker?

Start by cutting steak into bite-sized pieces and seasoning them with salt and pepper. sear the steak pieces in a hot pan, then place sliced onions at the base of the slow cooker. Add the seared steak on top, pour in a flavorful mix of broth, au jus, Worcestershire, and garlic, then top with butter. Cook on low for 4–5 hours.

Are steaks good in the crockpot?

Absolutely. Slow cooking transforms even tougher cuts into melt-in-your-mouth goodness. That’s why crockpot steak bites are a fan favorite—they're low-effort, high-reward meals that work every time.

Crockpot Steak Bites – The Best Tender Slow Cooker (2025)

Description

These crockpot steak bites are tender chunks of seasoned beef, perfectly seared and slow-cooked in a rich au jus sauce with sweet, caramelized onions.

Ingredients

Scale

3 lbs round steak (cut into small pieces)
½ onion diced
2 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter
1 cup beef broth

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Instructions

Place all the ingredients in the crock pot.
Cover and cook on low for 6-8 hours or high for 3-4, stirring occasionally.
Serve immediately and enjoy!

Notes

You can also use stew meat or sirloin steak for Crock Pot Steak Tips! You can also brown the cuts of beef for 2-4 minutes before placing it in the crock pot to give the beef more color prior to cooking it.
Refrigerate the leftovers in an air tight container for up to 5-7 days.

Prep Time: 10 mins
Cook Time: 5 hours
Cuisine: American

Nutrition

Serving Size: 6
Calories: 392 kcal
Sodium: 733 mg
Fat: 18 g
Saturated Fat: 8 g
Carbohydrates: 1 g
Protein: 5 2g
Cholesterol: 162 mg