Name: Croissant Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 large croissants, torn into pieces; 6 large eggs; 1 ½ cups milk; ½ cup heavy cream; 1 ½ cups shredded cheese; 6 slices turkey bacon, cooked and chopped; 2 tbsp butter (for greasing); ¾ tsp salt; ½ tsp black pepper; ¼ cup green onions (optional)

Description

This Croissant Breakfast Casserole is fluffy, rich, and easy to prepare. Made with buttery croissants, eggs, cheese, and turkey bacon, it’s perfect for brunch, holidays, or make-ahead breakfasts the whole family will love.

Ingredients

Scale

6 large croissants, torn into pieces
6 large eggs
1 ½ cups milk
½ cup heavy cream
1 ½ cups shredded cheese
6 slices turkey bacon, cooked and chopped
2 tbsp butter (for greasing)
¾ tsp salt
½ tsp black pepper
¼ cup green onions (optional)

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Instructions

Grease a baking dish and layer croissant pieces evenly. Add turkey bacon and green onions.
Whisk eggs, milk, cream, salt, and pepper. Pour evenly over croissants and let rest 10 minutes.
Top with cheese and bake at 350°F for 35–40 minutes until golden and set. Rest before serving.

Notes

Slightly stale croissants work best
Can be assembled the night before
Reheats well for leftovers

Prep Time: 15 mins
Cook Time: 40 mins

Nutrition

Serving Size: 6–8