Description
These crumbl cookies and cream milk shake cookies are soft, thick, and creamy with classic cookies-and-cream flavor, perfect for easy homemade baking.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups crushed chocolate sandwich cookies
- ½ cup white chocolate chips (optional)
Instructions
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mix well.
- Stir in dry ingredients, then fold in cookies.
- Scoop dough and bake at 350°F until edges set.
- Cool and serve.
Notes
- Slightly underbake for soft centers.
- Store in an airtight container.
- Prep Time: 15 mins
- Cook Time: 12 mins