Can I deep-fry ravioli?

Absolutely! In fact, deep fried ravioli is one of the easiest appetizers you can make. Just coat thawed ravioli in breadcrumbs and fry until golden brown. It’s quick, tasty, and always a crowd-pleaser.

What is a deep-fried ravioli called?

It’s often referred to as toasted ravioli , especially in St. Louis, Missouri, where the dish originated. Despite the name, toasted ravioli is traditionally deep fried, not baked.

Does ravioli need to be boiled before frying?

Nope! You don’t need to boil it first—especially if you're using fresh or thawed frozen ravioli. Boiling first could make it too soft and cause it to fall apart when frying. Dry, firm ravioli works best for frying.

Is toasted ravioli the same as fried ravioli?

Yes, they’re the same thing. "Toasted" is just a lighter-sounding name for deep fried ravioli , but it’s still dunked in hot oil until crisp.

Deep Fried Ravioli – The Best Crispy Pasta Snack Ever!

Description

In this guide, I’ll show you how to make perfectly crispy fried ravioli, served with a quick and tasty marinara dipping sauce!

Ingredients

Package of cheese ravioli or filling of your choice
2 Eggs
1/4 cup Whole Milk
1 cup breadcrumbs
2/3 cup grated parmesan cheese
1 tablespoon dried Italian seasoning
Oil for frying measurement will depend on the size of pan & if you have to keep adding more for each batch
Marinara or Vodka Sauce for dipping

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Instructions

Cook ravioli according to package directions. Drain and let cool to room temperature.
Coat frying pan in oil. Heat oil over medium heat.
Beat eggs and milk in one shallow dish. In another shallow dish toss together breadcrumbs, cheese, and Italian seasoning. Dredge each ravioli in egg mixture first then breadcrumb mixture.
When oil is hot enough, place a batch of ravioli in the pan. Don’t overcrowd. Fry ravioli for 2-3 minutes on each side, until deep golden brown.
Place on baking sheet lined with paper towels to let excess moisture drain out. Repeat until all ravioli are fried.
Serve with ravioli with favorite dipping sauce.

Prep Time: 20 mins
Cook Time: 15 mins

Nutrition

Serving Size: 4