Description
Bite-sized wonton desserts filled with creamy cheesecake and fresh strawberries, fried to golden perfection. A playful, indulgent dessert perfect for parties or special occasions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely chopped or mashed
- 20–24 wonton wrappers
- 2 cups vegetable oil (for frying)
- 1 tablespoon water (for sealing)
- Optional: powdered sugar for dusting
- Optional: fresh strawberry slices for garnish
Instructions
- Mix cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberries.
- Spoon 1 teaspoon of filling onto each wonton wrapper. Brush edges with water, fold, and seal tightly.
- Heat oil to 350°F (175°C). Fry wontons in batches for 2–3 minutes until golden. Drain on paper towels.
- Garnish with powdered sugar and fresh strawberries before serving.
- Prep Time: 15 mins
- Cook Time: 10 mins