Description
Quick, easy, and versatile tortellini recipes including creamy, baked, and light salad options for family meals or gatherings.
Ingredients
Scale
- 12 oz cheese, spinach, or meat-filled tortellini
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup chicken sausage, sliced (optional)
- 1 tsp Italian seasoning
- Salt & pepper, to taste
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- Sauté garlic and onion in olive oil and butter until fragrant.
- Add vegetables or protein, cook until tender.
- Stir in tortellini and sauce (cream, tomato, or pesto).
- For baked version, mix with mozzarella and Parmesan, transfer to a baking dish, and bake at 375°F for 15–20 minutes.
- Serve hot, topped with fresh herbs or extra cheese if desired.
Notes
- Store cooked tortellini in an airtight container in the fridge up to 4 days.
- Freeze cooked tortellini separately from sauce for up to 2 months.
- Light versions can use vinaigrettes or pesto instead of cream.
- Prep Time: 15 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 2 servings