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Dense bean salad meal prepped in mason jars for convenient storage

Dense Bean Salad


  • Author: Angie
  • Total Time: 10 minutes

Ingredients

Scale
  • 1 can chickpeas, rinsed

  • 1 can navy beans, rinsed

  • 1 red bell pepper, diced

  • ½ cucumber, diced

  • ½ red onion, diced

  • ½ cup Kalamata olives, sliced

  • ⅓ cup vegan feta, crumbled

  • Fresh parsley

  • Dressing: olive oil, lemon juice, Dijon mustard, maple syrup, garlic, oregano, salt


Instructions

  • Prepare and chop all vegetables.

  • Rinse and drain beans.

  • Mix all ingredients in a large bowl.

  • Whisk dressing, pour over salad, toss well.

 

  • Serve immediately or store in fridge up to 5 days.

Notes

 Add avocado or tomatoes before serving for freshness.

  • Prep Time: 10 minutes