Description
This Dill Pickle Pasta Salad is creamy, tangy, and packed with dill flavor. It’s an easy, beginner-friendly side dish made with simple pantry staples, perfect for potlucks, picnics, and family dinners.
Ingredients
Scale
- 12 oz elbow pasta
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
Instructions
- Cook pasta until tender, drain, and cool.
- Mix mayonnaise, sour cream, pickle juice, dill, and seasonings.
- Fold pasta and pickles into dressing. Chill before serving.
Notes
- For a lighter version, replace half the mayo with Greek yogurt. Adjust pickle juice to taste.
- Prep Time: 15 mins
- Cook Time: 10 mins +Chill Time: 1 hour
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 32g
- Protein: 6g