Ingredients
1 teaspoon ceremonial-grade matcha powder
2 ounces hot water (not boiling, about 175°F / 80°C)
1 shot (1 ounce) freshly brewed espresso
6–8 ounces milk (dairy, oat, almond, or soy milk work best)
1 teaspoon sweetener (honey, maple syrup, or sugar) – optional
Ice cubes (if making iced dirty matcha latte)
Instructions
Whisk the Matcha: In a small bowl, sift the matcha powder to remove clumps. Add hot water and whisk in a zig-zag motion with a bamboo whisk (chasen) or a small frother until frothy and smooth.
Prepare the Espresso: Brew a fresh shot of espresso and set aside.
Warm or Froth Milk: Heat the milk until hot but not boiling (or froth cold milk if making iced).
Layer the Drink:
For Dirty Matcha Latte Hot: Pour the hot matcha into your mug first, add the espresso shot (“the dirty” part), then top with milk.
For Iced Dirty Matcha Latte: Fill a tall glass with ice, pour in milk, add the espresso shot, and finish with the whisked matcha on top.
Sweeten & Serve: Stir in sweetener if desired. Garnish with a sprinkle of matcha powder or cocoa. Enjoy your homemade best dirty matcha latte.
Notes
Dirty Matcha Latte Calories: Approx. 120 per serving with whole milk and no sweetener. Calories may vary depending on milk and added sugar.
Dirty Matcha Latte Caffeine: About 130 mg per serving (70 mg espresso + 60 mg matcha).
Pro Tip: For a stunning layered look, pour slowly and use clear glassware.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
Nutrition
- Serving Size: 1
- Calories: ~120 kcal