Description
This Easter Candy Charcuterie Board is a fun, no-bake dessert made with colorful candies, chocolates, and sweet treats. It’s easy to customize, perfect for spring gatherings, and works as both a centerpiece and a shareable treat for all ages.
Ingredients
Scale
- 1 cup mini chocolate bunnies or eggs
- 1 cup pastel jelly beans
- 1 cup marshmallow chicks or pastel marshmallows
- ½ cup candy-coated almonds
- ½ cup gummy candies
- 1 cup fresh strawberries or grapes (optional)
- Decorative extras like edible flowers or themed toppers
Instructions
- Choose a large board or serving tray and place small bowls if using dips or small candies.
- Arrange larger candies first, spacing them evenly across the board.
- Fill gaps with smaller candies, gummies, and marshmallows.
- Add fruit and decorative touches last, adjusting colors for balance.
- Serve immediately or cover and store in a cool, dry place until ready to serve.
Notes
- Customize with favorite candies, allergy-friendly options, or themed colors to match your Easter celebration.
- Prep Time: 20 mins