Description
This Easter Cookies Recipe is an easy, beginner-friendly holiday treat made with simple pantry ingredients. Soft, lightly sweet, and perfect for decorating, these cookies are ideal for family baking, gifting, and Easter celebrations.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup sprinkles (optional)
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- Combine dry ingredients and slowly mix into wet ingredients.
- Shape dough into balls, flatten slightly, and decorate.
- Bake at 350°F until edges are set. Cool before serving.
Notes
- Store in an airtight container for best freshness.
- Decorate after cooling for clean designs.
- Prep Time: 15 mins
- Cook Time: 15 mins