Description
Easter Poke Cake is a soft, moist cake with a creamy filling and festive pastel decorations. Perfect for family gatherings, holiday brunch, or spring celebrations.
Ingredients
Scale
- 1 box yellow or white cake mix
- 3 eggs
- ½ cup vegetable oil
- 1 cup water
- 1 box instant pudding mix (vanilla or flavored)
- 2 cups milk
- 1 cup whipped topping or frosting
- ¼ cup pastel sprinkles
- ½ cup mini chocolate eggs or candy
Instructions
- Prepare and bake the cake according to package directions; allow to cool slightly.
- Poke evenly spaced holes with a spoon handle or straw; pour pudding over the holes and spread evenly.
- Frost the top with whipped topping or frosting and decorate with sprinkles and candies. Refrigerate 1–2 hours before serving.
Notes
- Customize with flavored pudding or gelatin, alternative frostings, or seasonal candies.
- Store in the refrigerator for up to 4 days.
- Prep Time: 15 mins
- Cook Time: 30 mins