Description
This Easter Strawberries Recipe is a quick and festive dessert made with fresh strawberries and simple pantry ingredients. It’s beginner-friendly, fun to decorate, and perfect for Easter brunch, dessert tables, or sweet spring snacks.
Ingredients
Scale
- 1 lb fresh strawberries, washed and dried
- 1 cup white chocolate chips or candy melts
- 1/2 cup pastel sprinkles or Easter-themed decorations
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Melt the white chocolate according to package instructions, stirring until smooth.
- Dip each strawberry into the melted chocolate, letting excess drip off.
- Decorate immediately with sprinkles and place on the parchment paper.
- Allow strawberries to set at room temperature or refrigerate for 10 minutes.
Notes
- Dry strawberries completely before dipping for best results.
- Store leftovers in the refrigerator for up to 24 hours.
- Prep Time: 20 mins
Nutrition
- Serving Size: 4–6