Description
Bite-sized, crispy chicken poppers filled with melty cheddar cheese and spicy jalapeños. Perfect for snacks, parties, or game nights
Ingredients
Scale
- 2 cups diced boneless chicken breasts
- 3 medium jalapeños, finely chopped
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 2 tbsp vegetable oil
Instructions
- Mix chicken, jalapeños, cheddar, cream cheese, and seasonings until combined.
- Shape into balls, coat in flour, dip in eggs, then breadcrumbs.
- Bake at 400°F for 15-20 minutes or air fry at 375°F for 12-15 minutes until golden.
Tips:
- Serve immediately for maximum crispiness.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
- Prep Time: 15 mins
- Cook Time: 20 mins