Description
A quick and delicious breakfast combining perfectly cooked eggs, melted cheese, and crispy toast that’s ready in just 15 minutes.
Ingredients
Scale
- 4 slices bread (whole wheat or white)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- 1. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2. Toast the bread slices until lightly golden and firm but not too crispy.
- 3. Butter one side of each toast slice generously and place buttered side up on the prepared baking sheet.
- 4. Carefully crack one egg onto each slice of toast, keeping the yolk intact.
- 5. Season each egg with salt, black pepper, and garlic powder to taste.
- 6. Sprinkle shredded cheddar cheese evenly around and over each egg.
- 7. Bake in the preheated oven for 10-12 minutes until egg whites are set but yolks remain slightly runny, or cook to your preferred doneness.
- 8. Remove from oven and garnish with fresh chopped parsley if desired.
- 9. Serve immediately while hot and enjoy your perfect breakfast toast.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven at 350°F for 5-7 minutes for best results. This recipe is easily customizable—add vegetables, bacon, or use different cheese varieties to suit your preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 285
- Sugar: 2g
- Sodium: 485mg
- Fat: 18g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 15g