Description
Easy French Onion Pasta combines sweet caramelized onions with a creamy, savory sauce for a cozy, beginner-friendly dinner that feels special without extra effort.
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 3 large yellow onions, sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 3 cups low-sodium broth
- 2 tbsp apple cider
- 1 cup heavy cream
- 1 cup shredded Gruyère or mozzarella
- Salt and black pepper to taste
- 1 tsp fresh thyme (optional)
Instructions
- Heat butter and olive oil in a skillet. Add onions and cook until golden and soft.
- Stir in garlic, broth, and apple cider. Simmer, then add cream and thyme.
- Cook pasta separately, then toss with sauce and cheese until creamy.
Notes
- Add a splash of broth when reheating to keep the sauce smooth and creamy.
- Prep Time: 10 mins
- Cook Time: 30 mins