Description
This easy frittata recipe is a simple, one-pan egg dish made with basic ingredients and endless variations. It is perfect for cozy breakfasts, relaxed brunches, or quick dinners.
Ingredients
Scale
- 8 large eggs
- 1/4 cup whole milk
- 1 cup shredded cheese
- 1 to 1 1/2 cups mixed vegetables
- 1 tablespoon butter or vegetable oil
- Salt and pepper to taste
Instructions
- Whisk eggs, milk, salt, and pepper in a bowl.
- Cook vegetables in an oven-safe skillet with butter.
- Add eggs, cook until edges set, then bake until center is just firm.
Notes
- Customize with different vegetables or proteins like turkey bacon or chicken sausage for easy variety.
- Prep Time: 10 mins
- Cook Time: 20 mins