Description
Creamy, flavorful, and topped with a golden, crispy crunch, this Easy Green Bean Casserole is perfect for holidays, weeknight dinners, or family gatherings.
Ingredients
Scale
- 1 pound green beans, trimmed and cut
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce (optional)
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 cup French fried onions (½ cup for mixing, ½ cup for topping)
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Blanch green beans if using fresh, then drain.
- In a bowl, mix soup, milk, soy sauce, black pepper, garlic powder, and half of the fried onions. Fold in cheddar if using.
- Combine green beans and creamy mixture in a greased baking dish. Top with remaining fried onions and bake 25–30 minutes until bubbly and golden.
Tips & Variations:
- Add sautéed mushrooms or caramelized onions for richer flavor.
- Swap fried onions for toasted panko for a lighter version.
- Make ahead: assemble a day before and bake when ready.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 220
- Fat: 12g
- Carbohydrates: 18g
- Protein: 8g