Description
Indulge in a comforting blend of macaroni, tender beef, and creamy cheese with this delightful Easy High-Protein Philly Cheesesteak Mac recipe.
Ingredients
- Macaroni
- Lean steak or ground beef
- Bell peppers
- Onion
- Garlic
- Olive oil
- Milk
- Cream cheese
- Cheddar cheese
- Salt
- Pepper
Instructions
- Cook the macaroni: Begin by boiling the macaroni according to the package instructions, making sure to drain and set aside once it’s cooked to perfection.
- Sauté beef and vegetables: In a large skillet, heat a splash of olive oil over medium heat. Add in the finely chopped onions and diced bell peppers, along with minced garlic for an extra layer of flavor. Once these are softened and fragrant, introduce the lean steak or ground beef to the skillet. Cook until the beef is browned and cooked through.
- Create the creamy sauce: Lower the heat and pour in the milk and cream cheese, stirring until the mixture becomes creamy and smooth. Gradually fold in the shredded cheddar cheese, allowing it to melt and combine beautifully with the sauce. Add salt and pepper to taste.
- Combine with macaroni and serve: Gently fold the cooked macaroni into the sauce until it’s well-coated. Serve hot, allowing everyone to enjoy a generous portion of this hearty and delicious dish.
Notes
Store leftovers in an airtight container in the fridge for up to four days, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking Method
- Cuisine: American