Description

Delicious breakfast sandwiches featuring fluffy maple-infused pancakes, savory sausage patties, melted cheese, and perfectly cooked eggs. Better than fast food and easy to make at home!

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
3 tablespoons melted butter
1/4 cup pure maple syrup plus extra for drizzling
8 breakfast sausage patties
8 slices American cheese
8 large eggs for sandwich filling
Cooking spray as needed

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Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. In a separate bowl, combine milk, 2 eggs, melted butter, and 1/4 cup maple syrup.
3. Pour wet ingredients into dry ingredients and mix until just combined. Don’t overmix.
4. Heat griddle to medium heat and spray with cooking spray.
5. Drizzle small amounts of maple syrup in circular patterns on the griddle.
6. Pour 1/3 cup batter over each syrup pattern and cook until bubbles form, about 2-3 minutes.
7. Flip pancakes and cook another 2 minutes until golden brown. Repeat to make 16 pancakes.
8. Cook sausage patties according to package directions until fully cooked.
9. Cook remaining 8 eggs to your preference, seasoned with salt and pepper.
10. To assemble, place one pancake maple-side up, add cheese slice, sausage patty, cooked egg, and top with another pancake maple-side down.
11. Press gently and serve immediately while warm.

Notes

Store assembled sandwiches wrapped in plastic wrap in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in microwave for 60-90 seconds if refrigerated, or 2-3 minutes if frozen. For best texture, reheat in oven at 350°F.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Griddle
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 485
Sugar: 12g
Sodium: 890mg
Fat: 24g
Carbohydrates: 45g
Fiber: 2g
Protein: 22g