Description

A hearty one-pan meal featuring smoky kielbasa sausage and golden potatoes with peppers and onions, ready in under 40 minutes for the perfect weeknight dinner.

Ingredients

Scale

14 ounces kielbasa sausage, sliced
1.5 pounds baby potatoes, halved
2 tablespoons olive oil
1 medium yellow onion, diced
1 large bell pepper, chopped
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

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Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add halved baby potatoes cut-side down and cook undisturbed for 5-6 minutes until golden brown.
3. Flip potatoes and add sliced kielbasa to the skillet, cooking for 4-5 minutes until sausage is browned.
4. Add diced onion and chopped bell pepper, stirring occasionally, and cook for 5 minutes until softened.
5. Stir in minced garlic, paprika, dried thyme, salt, and black pepper, cooking for 1-2 minutes until fragrant.
6. Continue cooking, stirring occasionally, until potatoes are fork-tender and everything is heated through, about 5 more minutes.
7. Remove from heat and garnish with fresh chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat for best texture. This dish can be customized with additional vegetables like green beans, mushrooms, or zucchini. For a spicier version, add red pepper flakes or diced jalapeños.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 425
Sugar: 4g
Sodium: 890mg
Fat: 24g
Carbohydrates: 36g
Fiber: 4g
Protein: 18g