Name: Rotel Sausage Balls Recipe
Ingredients: 1 lb chicken or turkey sausage, crumbled; 2 cups shredded cheddar cheese; 2 cups Bisquick baking mix; 1 can (10 oz) Rotel diced tomatoes & green chilies; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp black pepper; 2 tbsp melted butter (optional)

Description

These Easy Rotel Sausage Balls are cheesy, zesty, and perfect for parties, game days, or cozy family snacks. Made with simple pantry ingredients and a hint of spice, they’re quick to prepare and sure to be a crowd favorite.

Ingredients

Scale

1 lb chicken or turkey sausage, crumbled
2 cups shredded cheddar cheese
2 cups Bisquick baking mix
1 can (10 oz) Rotel diced tomatoes & green chilies
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
2 tbsp melted butter (optional)

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix crumbled sausage, cheese, Rotel (with juice), garlic powder, onion powder, and black pepper.
Using a spoon or cookie scoop, form mixture into 1-inch balls and place on a parchment-lined baking sheet.
Bake 20-25 minutes or until golden brown and firm.
Let cool 5 minutes before serving. Serve with dipping sauces if desired.
Optional Add-Ins: Jalapeños, extra cheese, fresh herbs
Serving Suggestions: Party platter, mini sliders, or with dipping sauces
Storage: Refrigerate in an airtight container up to 4 days; freeze up to 2 months. Reheat in oven at 350°F (175°C) for 10-15 minutes.