Name: Shepherd's Pie Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb ground beef or turkey; 1 medium onion, diced; 2 medium carrots, diced; 1 cup peas, frozen; 1 cup corn, frozen or canned; 2 cloves garlic, minced; 1 cup beef or chicken broth, low sodium; 2 tbsp tomato paste (optional); 1 tsp Worcestershire sauce; Salt & pepper to taste; 3 cups mashed potatoes, prepared or homemade; 2 tbsp butter; 1/4 cup milk

Description

This Easy Shepherd’s Pie Casserole is a classic comfort food with layers of seasoned ground meat, vegetables, and creamy mashed potatoes baked to golden perfection. Perfect for weeknight dinners or family gatherings, it’s hearty, flavorful, and kid-friendly.

Ingredients

Scale

1 lb ground beef or turkey
1 medium onion, diced
2 medium carrots, diced
1 cup peas, frozen
1 cup corn, frozen or canned
2 cloves garlic, minced
1 cup beef or chicken broth, low sodium
2 tbsp tomato paste (optional)
1 tsp Worcestershire sauce
Salt & pepper to taste
3 cups mashed potatoes, prepared or homemade
2 tbsp butter
1/4 cup milk

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Instructions

Cook ground beef or turkey until browned. Add onions, carrots, garlic, peas, and corn, cooking until softened. Stir in broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer 5-7 minutes.
Preheat oven to 375°F (190°C). Spread meat-vegetable mixture in a 9×13-inch dish. Top with mashed potatoes, smoothing with a spatula and dotting with butter.
Bake uncovered 20-25 minutes until potatoes are golden and edges bubble. Let cool slightly before serving.

Prep Time: 20 mins
Cook Time: 25 mins

Nutrition

Serving Size: 6-8 servings