Name: Einkorn Bread Pullman
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 30 min
Ingredients: 3 ¼ cups whole grain einkorn flour; 1 ½ tsp sea salt; 1 tbsp honey; 2 ¼ tsp instant yeast; 1 ⅓ cups warm water; 1 ½ tbsp olive oil

Ingredients

Scale

3 ¼ cups whole grain einkorn flour

1 ½ tsp sea salt

1 tbsp honey

2 ¼ tsp instant yeast

1 ⅓ cups warm water

1 ½ tbsp olive oil

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Instructions

Combine water, yeast, honey, and oil in a bowl.

Mix in einkorn flour and salt until a dough forms.

Let rise 1 hour covered.

Shape and place in greased pullman pan.

Let rise 30–40 minutes.

Cover and bake at 375°F for 35–40 mins.

Cool fully before slicing.

Notes

Let it cool completely to avoid a gummy texture.

Prep Time: 15 minutes
Cook Time: 40 minutes