The holidays are all about gathering with loved ones, sharing laughter, and of course, enjoying delicious bites together. These Festive Christmas Cranberry Roll Ups are the perfect little appetizer for holiday parties or cozy family evenings. They’re colorful, tangy, creamy, and so easy to prepare that you’ll want to make them year after year.
Each bite is packed with the sweet tartness of cranberries, the creaminess of cheese, and a festive pop of green from fresh herbs—rolled up neatly in soft tortillas. Whether you’re hosting a Christmas gathering or just adding a cheerful snack to the table, these roll ups are guaranteed to spread holiday cheer.
Recipe Info
| Field | Info |
|---|---|
| Category | Appetizer / Holiday Snacks |
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Servings | 24 pinwheels (about 8–10 servings) |
| Calories | ~90 kcal per serving |
Ingredients You’ll Need
- 4 large flour tortillas (10-inch)
- 8 oz cream cheese, softened
- 1 cup dried cranberries, chopped
- ½ cup green onions, finely chopped
- ½ cup shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Step-By-Step Instructions
- Prepare the filling
In a medium bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until smooth and creamy. - Add the cranberries
Fold in the chopped dried cranberries. This adds the festive pop of sweetness and color. - Spread the mixture
Lay out a tortilla and evenly spread a generous layer of the cream cheese mixture across the entire surface. - Roll it up
Starting from one end, roll the tortilla tightly into a log. Repeat with the remaining tortillas. - Chill
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to help them firm up for easier slicing. - Slice and serve
Unwrap and cut each tortilla roll into 1-inch pinwheels. Arrange on a platter and serve chilled.
Helpful Notes & Tips
- Slice neatly: Use a sharp serrated knife for cleaner cuts.
- Make ahead: These can be made a day in advance—just keep them wrapped in plastic until ready to slice and serve.
- Balance flavors: Taste the filling before spreading and adjust seasonings as needed.
Recipe Variations
- Nutty twist: Add ½ cup chopped pecans or walnuts for crunch.
- Herby version: Mix in a few tablespoons of fresh parsley or dill for extra freshness.
- Spicy kick: Stir in a pinch of crushed red pepper flakes or a dash of hot sauce for a bolder flavor.
Serving Suggestions
- Arrange on a holiday platter with sprigs of rosemary or fresh cranberries for a festive presentation.
- Pair with sparkling cider, or even hot cocoa for a cozy holiday spread.
- Serve alongside other finger foods like cheese cubes, crackers, and veggie sticks for a complete appetizer table.
Conclusion
These Festive Christmas Cranberry Roll Ups are proof that holiday recipes don’t have to be complicated to be beautiful and delicious. With their creamy, tangy filling and cheerful holiday colors, they’re the perfect party appetizer to share with friends and family. Make them ahead, slice them up, and watch them disappear from the table in no time!