Description
Learn how to make a sweet, creamy, and trendy Fluffy Seagull Latte at home. Enjoy cloud-like frothy milk with rich espresso for a café-style experience.
Ingredients
1 shot (30 ml) freshly brewed espresso – strong, rich espresso for base
1 cup whole milk (or oat/almond milk) – froths well for fluffy foam
1–2 tsp granulated sugar or honey – adjust sweetness to taste
1/2 tsp vanilla extract (optional) – enhances flavor
Whipped cream (optional) – for extra creaminess and presentation
Cinnamon or cocoa powder – a pinch for garnish
Instructions
Brew a strong shot of espresso using your preferred method.
Froth milk until it becomes light, airy, and fluffy.
Sweeten espresso with sugar or honey and add vanilla extract if desired.
Pour frothed milk over espresso, creating a cloud-like foam on top.
Optional: Top with whipped cream and sprinkle cinnamon or cocoa powder.
Notes
Use whole milk for creamiest foam or plant-based milk for a vegan option.
Serve immediately to enjoy the frothy texture.
Pair with sweet treats like croissants or chocolate-covered strawberries.
- Prep Time: 5 mins
- Cook Time: 5 mins
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal