Name: Fresh Cucumber Shrimp Salad Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1 lb medium shrimp, peeled and deveined; 2 cups cucumber, thinly sliced; 1 cup red bell pepper, diced; 1/4 cup red onion, thinly sliced; 2 tbsp fresh parsley, chopped; 2 tbsp olive oil; 2 tbsp lemon juice; 1 clove garlic, minced; Salt and black pepper to taste; Optional: cherry tomatoes, avocado, feta, fresh mint

Description

A quick, refreshing salad with crisp cucumbers, tender shrimp, and a zesty lemon-garlic dressing. Perfect for lunch, dinner, or as an appetizer.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
2 cups cucumber, thinly sliced
1 cup red bell pepper, diced
1/4 cup red onion, thinly sliced
2 tbsp fresh parsley, chopped
2 tbsp olive oil
2 tbsp lemon juice
1 clove garlic, minced
Salt and black pepper to taste
Optional: cherry tomatoes, avocado, feta, fresh mint

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Instructions

Cook shrimp until pink and set aside.
Slice cucumbers, bell peppers, and onion. Combine in a bowl.
Whisk olive oil, lemon juice, garlic, salt, and pepper for dressing.
Toss shrimp and vegetables with dressing. Garnish with parsley or mint. Serve chilled.

Tips: Toss salad just before serving to maintain crispness. Experiment with herbs for flavor variations.

Prep Time: 10 mins
Cook Time: 6 mins