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Close-up of turkey and vegetable egg muffin with red peppers and spinach

Turkey Veggie Egg Muffins


  • Author: Thomas G
  • Total Time: 35 minutes

Ingredients

Scale
  • 8 large eggs

  • ½ cup unsweetened almond milk

  • 1 cup ground turkey

  • ½ cup chopped spinach

  • ½ cup diced bell peppers

  • ¼ cup red onion

  • ¼ cup feta or DF cheese

  • Garlic powder, paprika, salt, pepper

  • Avocado oil spray


Instructions

  1. Preheat oven to 350°F and spray a muffin tin.

  2. Whisk eggs and almond milk in a bowl.

  3. Fold in all other ingredients.

  4. Pour into muffin cups ¾ full.

  5. Bake 20–25 minutes until golden.

  6. Cool completely. Freeze on a tray before storing.

Notes

Freezer Tips: Freeze individually, label with date, reheat in microwave for 60 sec.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 110
  • Protein: 9g