Description
A stunning dessert featuring a soft sugar cookie crust, creamy frosting, and colorful fresh fruit toppings. Perfect for parties and celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 8 oz Cool Whip or whipped cream
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 2 kiwi fruit (peeled and sliced)
- 1 cup mandarin oranges (drained)
- ¼ cup apricot preserves
- 2 tablespoons water
Instructions
- 1. Preheat oven to 350°F. Cream together softened butter and granulated sugar until light and fluffy, about 3 minutes.
- 2. Beat in egg and vanilla extract until well combined.
- 3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture until just combined.
- 4. Press dough evenly into a greased 12-inch pizza pan or large baking sheet, creating a ½-inch thick layer.
- 5. Bake for 12-15 minutes until edges are lightly golden. Cool completely on a wire rack.
- 6. Beat cream cheese and powdered sugar until smooth. Fold in whipped topping until combined.
- 7. Spread frosting evenly over cooled cookie crust, leaving a small border around edges.
- 8. Arrange fresh fruit in desired pattern over frosting layer.
- 9. Heat apricot preserves with water until smooth, strain, and gently brush over fruit.
- 10. Refrigerate for at least 1 hour before serving. Cut into slices and serve chilled.
Notes
Store covered in refrigerator for up to 24 hours. Add fruit and glaze only a few hours before serving for best results. Cookie crust can be baked 3 days ahead and stored at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g