Description
Indulge in these rich, chocolaty fudgy espresso brownie bites that melt in your mouth, perfect for any chocolate lover.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/2 cup nut toppings (walnuts or pecans, optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Whisk together the melted butter and granulated sugar until glossy.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Incorporate the flour, cocoa powder, espresso powder, and salt, stirring gently.
- Pour the brownie batter into the prepared dish and smooth the top.
- Bake for 25 minutes and let cool in the pan for 10-15 minutes before slicing.
Notes
Avoid overbaking to maintain a fudgy texture. Store in an airtight container for up to 3 days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg