Name: Funeral Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 32 oz frozen shredded potatoes; 2 cups sour cream; 1 can cream of chicken soup (10.5 oz); 2 cups shredded cheddar cheese; ½ cup melted butter; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon black pepper; 2 cups crushed cornflakes; ¼ cup melted butter for topping

Description

This Funeral Potatoes Recipe is a classic creamy potato casserole made with simple pantry ingredients, baked until bubbly, and finished with a crunchy topping. It’s the ultimate comfort side dish for family dinners, holidays, and gatherings.

Ingredients

Scale

32 oz frozen shredded potatoes
2 cups sour cream
1 can cream of chicken soup (10.5 oz)
2 cups shredded cheddar cheese
½ cup melted butter
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
2 cups crushed cornflakes
¼ cup melted butter for topping

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Instructions

Preheat oven to 350°F and grease a 9×13-inch baking dish.
In a large bowl, mix potatoes, sour cream, soup, butter, seasoning, and cheese.
Spread mixture evenly into the dish.
Mix cornflakes with melted butter and sprinkle on top.
Bake uncovered for 45–50 minutes until golden and bubbly.
Serve warm.

Notes

Add cooked chicken or turkey bacon for a heartier version.
Assemble ahead and bake when needed for easy entertaining.

Prep Time: 15 mins
Cook Time: 50 mins