Name: Funeral Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups shredded potatoes (frozen or fresh); 1 can (10.5 oz) cream of chicken soup (or cream of mushroom); 1 cup sour cream; 2 cups shredded cheddar cheese; 1/4 cup butter, melted; 1 1/2 cups crispy fried onions; 1 tsp salt; 1/2 tsp black pepper; Optional: diced onions, bell peppers, cooked turkey

Description

Cheesy, creamy potato casserole topped with crispy golden onions. Perfect for family dinners, potlucks, and holidays.

Ingredients

Scale

4 cups shredded potatoes (frozen or fresh)
1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
1 cup sour cream
2 cups shredded cheddar cheese
1/4 cup butter, melted
1 1/2 cups crispy fried onions
1 tsp salt
1/2 tsp black pepper
Optional: diced onions, bell peppers, cooked turkey

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Mix shredded potatoes, cream of chicken soup, sour cream, and optional mix-ins.
Fold in cheddar cheese, season with salt and pepper. Transfer mixture to greased 9×13-inch baking dish.
Top with crispy fried onions mixed with melted butter. Bake 25–30 minutes until bubbly and golden. Cool slightly before serving.

Prep Time: 10 mins
Cook Time: 30 mins

Nutrition

Serving Size: 8–10