Can you add Parmesan cheese to meatloaf?

Absolutely. Parmesan enhances both flavor and texture. In garlic parmesan chicken meatloaf , it binds ingredients and adds a savory, cheesy punch.

What is the difference between chicken parmesan and chicken parmigiana?

They’re the same dish—just regional name variations. Both differ from garlic parmesan chicken meatloaf , which uses ground chicken and is baked as a loaf instead of a cutlet.

What is garlic Parmesan wing sauce made of?

Typically, it includes butter, garlic, parmesan cheese, and sometimes cream or herbs. A drizzle of it can actually work as a topping for your meatloaf.

What can I use instead of breadcrumbs for chicken parm?

Great alternatives include almond flour, gluten-free oats—any of which also work perfectly in your garlic parmesan chicken meatloaf .

Garlic Parmesan Chicken Meatloaf – The Best Cheesy Twist for Dinner

Description

Garlic Parmesan Chicken Meatloaves offer a tasty spin on classic meatloaf. Crafted with lean ground chicken, Parmesan cheese, and a savory mix of garlic and herbs, these mini meatloaves are baked until perfectly golden. They’re a quick, nutritious, and flavorful option to enjoy with your favorite side dishes.

Ingredients

Scale

1 lb (450g) ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
1 egg
1/4 cup milk
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup marinara sauce (for topping)
1/4 cup shredded mozzarella cheese (for topping)

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Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin or mini loaf pan.
In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Mix until well incorporated.
Divide the mixture evenly into the muffin tin or mini loaf pan, pressing each portion gently into shape.
Bake for 20-25 minutes, or until the meatloaves are cooked through and golden on top.
Remove from the oven, spoon a small amount of marinara sauce on top of each meatloaf, and sprinkle with shredded mozzarella.
Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve warm and garnish with more fresh parsley, if desired.

Notes

You can use ground turkey instead of chicken for a different flavor profile.
Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
Make extra and freeze them for a quick dinner on busy nights

Prep Time: 10 mins
Cook Time: 25 mins
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Calories: 250
Sugar: 0 g
Sodium: 500 mg
Fat: 12 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 28 g