Name: garlic parmesan roasted shrimp
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tbsp melted butter; 1 tbsp olive oil; 3 garlic cloves, minced; ¼ cup grated Parmesan cheese; 1 tbsp lemon juice; ½ tsp paprika; ¼ tsp crushed red pepper flakes (optional); Salt and black pepper to taste; 2 tbsp fresh parsley, chopped

Description

This garlic parmesan roasted shrimp recipe delivers a perfect mix of buttery garlic flavor, crispy Parmesan coating, and juicy shrimp.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
3 tbsp melted butter
1 tbsp olive oil
3 garlic cloves, minced
¼ cup grated Parmesan cheese
1 tbsp lemon juice
½ tsp paprika
¼ tsp crushed red pepper flakes (optional)
Salt and black pepper to taste
2 tbsp fresh parsley, chopped

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, whisk together melted butter, olive oil, minced garlic, Parmesan cheese, lemon juice, paprika, and seasonings.
Add shrimp and toss to coat evenly. Let marinate 10–15 minutes.
Spread shrimp in a single layer on the baking sheet.
Roast 8–10 minutes until pink, opaque, and slightly golden.
For extra crispiness, broil for 1 minute at the end.

Garnish with parsley and a squeeze of lemon. Serve hot.