Description
Creamy and flavorful Garlic Parmesan Sauce made from simple ingredients. Perfect for pasta, chicken, vegetables, or dipping. Easy to make, family-friendly, and comforting.
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup milk or heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Melt butter over medium-low heat, add minced garlic, and cook until fragrant.
- Stir in flour to form a smooth paste.
- Gradually whisk in milk or cream, then add Parmesan cheese. Stir until creamy.
- Season with salt and pepper, adjusting to taste.
- Simmer for 1–2 minutes until desired thickness is reached. Serve warm.
Notes
- Use freshly grated Parmesan for smoothest texture.
- Reheat gently over low heat with a splash of milk if needed.
- Prep Time: 5 mins
- Cook Time: 10 mins