Description
These gluten free cottage cheese pancakes are soft, fluffy, and packed with protein. Easy to make with pantry ingredients, they’re perfect for a cozy breakfast or weekend brunch.
Ingredients
Scale
- 1 cup Cottage cheese (small curd)
- 2 large Eggs
- ¾ cup Gluten-free all-purpose flour blend
- 1 tsp Baking powder
- ¼ tsp Salt
- 1 tbsp Sugar or honey
- ¼ cup Milk or almond milk
- 1 tsp Vanilla extract
- 1 tbsp Butter or oil (for cooking)
Instructions
In a large bowl, whisk cottage cheese and eggs until smooth.
Add milk, vanilla, and sweetener; mix well.
In another bowl, combine flour, baking powder, and salt.
Gently fold dry ingredients into wet mixture until just combined. Adjust consistency with a little milk if needed.
Preheat skillet over medium heat; coat with butter or oil.
Pour ¼ cup batter per pancake; cook until bubbles form and edges set (~2 min), flip and cook another 1–2 min.
Serve warm with sweet or savory toppings as desired.