Description
Rich, fudgy, and filled with melty chocolate chunks, this cake is a chocolate lover’s dream. Perfect for parties, birthdays, or cozy indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 cup chocolate chunks or chips
- Optional: ½ cup mini marshmallows or caramel bits
- Optional topping: 2 tbsp powdered sugar, ¼ cup extra chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix dry ingredients in one bowl; whisk wet ingredients in another.
- Combine wet and dry ingredients gently.
- Fold in chocolate chunks and optional add-ins.
- Pour batter into prepared pan and spread evenly.
- Bake 35–40 minutes until edges are firm and center is slightly soft.
- Cool 10–15 minutes before slicing. Dust with powdered sugar or garnish with chocolate chips if desired.
Tips: Avoid overbaking for a gooey center; try swirl-ins like peanut butter, caramel, or berries.
Storage: Refrigerate up to 4 days or freeze up to 2 months. Reheat slices in oven for best results.
- Prep Time: 15 mins
- Cook Time: 35 mins
Nutrition
- Serving Size: 8-10