Is Gouda Cheese Good for Macaroni and Cheese?

Yes! Gouda melts beautifully and has a creamy, buttery flavor that works perfectly in pasta dishes. When used in gouda mac and cheese , it creates a silky sauce that clings to every bite without being overpowering.

What Two Cheeses Are Best for Mac and Cheese?

Many cooks love pairing gouda with cheddar. Gouda brings smoothness, while cheddar adds tangy depth. Together, they balance creaminess and flavor. You can also mix in Parmesan for sharpness or mozzarella for a stretchy finish.

Do Gouda and Cheddar Go Together?

Absolutely. Cheddar’s bold bite blends seamlessly with gouda’s mild creaminess. This combo gives a rich, layered flavor that transforms a simple bowl into unforgettable comfort food. If you’re experimenting at home, cheddar and gouda together make gouda mac and cheese extra special with minimal effort.

Gouda Mac and Cheese – The Best Creamy Recipe Ever (2025)

Ingredients

Scale

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded smoked Gouda cheese
½ teaspoon salt
¼ teaspoon black pepper
½ cup breadcrumbs (optional, for topping)

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Instructions

Cook the macaroni: Prepare the elbow macaroni according to the package instructions. Drain and set aside.
Make the roux: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, making sure it doesn’t brown.
Add milk: Gradually whisk in the milk, stirring constantly until the mixture thickens.
Add cheese: Lower the heat and stir in the shredded Gouda until fully melted and smooth.
Season: Add salt and black pepper to taste.
Combine with pasta: Add the cooked macaroni to the cheese sauce and stir to coat evenly.
Optional baking: Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and broil until the top is golden brown.