Description
Greek Chicken with Lemon and Feta is a fresh, flavorful dinner made with juicy chicken, bright lemon, garlic, and creamy feta. It’s easy to prepare, family-friendly, and perfect for busy weeknights or meal prep.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 ounces feta cheese, crumbled
- 2 tablespoons fresh parsley or dill, chopped
Instructions
- Whisk lemon juice, zest, olive oil, garlic, oregano, salt, and pepper. Coat chicken and marinate 15 minutes.
- Cook chicken in a skillet over medium heat for 6–7 minutes per side until fully cooked.
- Sprinkle feta on top, cover briefly to soften, garnish with herbs, and serve warm.
- Prep Time: 15 mins
- Cook Time: 25 mins