Description
Soft, chewy, and protein-packed bagels made with Greek yogurt. Perfect for breakfast, snacks, or meal prep.
Ingredients
Scale
- 1 cup plain Greek yogurt (unsweetened)
- 1 ½ cups self-rising flour
- 1 tsp baking powder (optional)
- ¼ tsp salt
- 1 large egg (for brushing tops)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
- Optional flavor add-ins: cinnamon, blueberries, chocolate chips, fresh herbs
Instructions
- Prepare Dough: Mix Greek yogurt, flour, and salt until sticky dough forms. Knead lightly on a floured surface for 2–3 minutes.
- Shape Bagels: Divide dough into 6 portions, form into balls, poke a hole in the center, and shape into rings. Brush with egg and add optional toppings.
- Bake: Preheat oven to 375°F (190°C). Bake 20–25 minutes until golden. Cool 5 minutes before slicing.
- Prep Time: 10 mins
- Cook Time: 20–25 mins
Nutrition
- Serving Size: 6