Name: High Protein Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 3 ripe bananas, mashed; 2 large eggs; 1 cup Greek yogurt; 1/2 cup vanilla protein powder; 1 1/2 cups whole wheat flour; 1/3 cup honey or maple syrup; 1/4 cup melted butter or vegetable oil; 1 tsp baking soda; 1 tsp vanilla extract

Description

High Protein Banana Bread is a soft, moist loaf made with ripe bananas and simple protein-rich ingredients, perfect for breakfast, snacks, or meal prep.

Ingredients

Scale

3 ripe bananas, mashed
2 large eggs
1 cup Greek yogurt
1/2 cup vanilla protein powder
1 1/2 cups whole wheat flour
1/3 cup honey or maple syrup
1/4 cup melted butter or vegetable oil
1 tsp baking soda
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F and grease a 9×5-inch loaf pan.
Mix bananas, eggs, yogurt, sweetener, butter, and vanilla until smooth.
Fold in flour, protein powder, and baking soda until just combined.
Pour batter into pan and bake 45–55 minutes until set.
Cool before slicing and serving.

Notes

Use very ripe bananas for best moisture.
Add chocolate chips or nut butter for variation.

Prep Time: 15 mins
Cook Time: 50 mins