Description
A cheesy, hearty, and family-friendly casserole made with ground beef, potatoes, vegetables, and melted cheddar cheese. Perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 2 medium carrots, diced
- 1 medium onion, chopped
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
Instructions
- Brown ground beef with salt, pepper, and paprika; drain fat.
- Sauté onions, garlic, carrots, and peas in butter until tender.
- Layer potatoes, beef, vegetables, and cheese in a greased baking dish. Repeat layers. Pour milk evenly over the layers.
- Cover with foil and bake at 375°F for 45 minutes. Remove foil and bake another 15 minutes until golden and bubbly. Let rest 5 minutes.
Tips & Variations:
- Slice potatoes evenly for consistent cooking.
- Use a mix of cheeses like mozzarella and cheddar for extra creaminess.
- Substitute ground beef with ground turkey for a lighter version.
- Add bell peppers, mushrooms, or corn for extra flavor and color.
Serving Suggestion :
- Serve with a fresh side salad, steamed vegetables, or garlic bread for a complete meal.
- Prep Time: 20 mins
- Cook Time: 1 hour
Nutrition
- Serving Size: 6