Name: Holiday Prime Rib
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: 1 (5–6 lb) bone-in beef rib roast; 2 tbsp kosher salt; 1 tbsp black pepper; 4 garlic cloves, minced; 2 tbsp olive oil or butter; 1 tbsp chopped rosemary; 1 tbsp chopped thyme; 1 tsp onion powder; 1 tsp smoked paprika (optional)

Description

A classic, crowd-pleasing prime rib roast that’s tender, juicy, and bursting with garlic-herb flavor—perfect for Christmas, New Year’s, or any festive dinner.

Ingredients

Scale

1 (5–6 lb) bone-in beef rib roast
2 tbsp kosher salt
1 tbsp black pepper
4 garlic cloves, minced
2 tbsp olive oil or butter
1 tbsp chopped rosemary
1 tbsp chopped thyme
1 tsp onion powder
1 tsp smoked paprika (optional)

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Instructions

Preheat oven to 450°F.
Season roast with salt, pepper, garlic, herbs, and oil.
Roast 15–20 min at 450°F, then reduce to 325°F.
Cook until internal temp reaches 120–125°F (medium-rare).
Rest 25 min before carving.

Prep Time: 15 mins
Cook Time: 1 hour 45 mins
Cuisine: American

Nutrition

Serving Size: 6–8