Description
Sweet, smoky, and tangy Homemade BBQ Sauce made with simple pantry ingredients. Perfect for chicken, ribs, vegetables, and more.
Ingredients
Scale
- 1 cup ketchup
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 teaspoon hot sauce (optional)
- 1 tablespoon honey or maple syrup (optional)
Instructions
- In a medium saucepan, combine ketchup, brown sugar, and apple cider vinegar over medium heat. Stir until sugar dissolves. Add Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and optional ingredients.
- Bring the mixture to a gentle simmer, reduce heat slightly, and cook 10–12 minutes, stirring occasionally, until thickened.
- Adjust consistency with water if needed, taste and adjust seasoning, then remove from heat. Store in a jar or use immediately on chicken, ribs, or vegetables.
Notes
- Notes: Store in the refrigerator for up to 3–4 weeks. Shake or stir before use. Great for meal prep and family dinners.
- Prep Time: 5 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: About 1 ½ cups