Description
Creamy, tangy, and perfectly spicy homemade buffalo wing sauce that clings to wings, perfect for game days, parties, or family meals.
Ingredients
Scale
- 1 cup cayenne-based hot sauce
- 1/2 cup unsalted butter, cubed
- 1 tablespoon distilled white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon salt
- 1 teaspoon honey or brown sugar (optional)
- 1/4 teaspoon cayenne pepper (optional for extra heat)
Instructions
- Melt butter over low heat in a medium saucepan.
- Gradually whisk in hot sauce until smooth.
- Stir in vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and optional honey or cayenne.
- Cook on low heat, stirring constantly, until warm and glossy.
- Toss with cooked chicken wings or use as a dipping sauce.
- Prep Time: 5 mins
- Cook Time: 5 mins
Nutrition
- Serving Size: 4–6 (sauce for 2 lbs wings)