Description
Enjoy a healthier take on your favorite noodle dishes with these easy, homemade low-carb noodles.
Ingredients
- Low-carb flour alternative: This could be almond flour, coconut flour, or another preferred choice. Ensure it aligns with your dietary goals.
- Eggs: Fresh eggs are essential for binding the noodles and providing structure.
- Salt: A pinch of salt enhances the flavors and brings out the best in the other ingredients.
Instructions
Mix low-carb flour and eggs with salt into dough, roll thin and cut into noodles, boil until cooked, drain and serve.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Cooking Method
- Cuisine: American