Description
These Homemade Peppermint Patties are cool, creamy, and coated in smooth chocolate. With simple pantry ingredients and an easy process, they’re perfect for gifting, holiday trays, or anytime you want a refreshing homemade candy.
Ingredients
Scale
- 3 cups powdered sugar
- ⅓ cup sweetened condensed milk
- 2 tablespoons softened butter
- 1 teaspoon peppermint extract
- ½ teaspoon vanilla extract
- 1 pinch salt
- 2 cups chocolate chips (semi-sweet or dark)
- 1 tablespoon coconut oil or butter (for melting the chocolate)
Instructions
- In a large bowl, mix powdered sugar, condensed milk, butter, peppermint extract, vanilla, and salt until a dough forms.
- Knead gently until smooth, adding more powdered sugar if the dough feels sticky.
- Roll the filling into 1-inch balls, then flatten each one into small discs.
- Place discs on a parchment-lined sheet and freeze for 20–30 minutes.
- Melt chocolate with coconut oil or butter until smooth.
- Dip each frozen patty into the melted chocolate, letting excess drip off.
- Place dipped patties back on parchment and chill until set.
- Store in the fridge for up to 3 weeks or freeze for up to 2 months.
- Prep Time: 20 mins
- Cook Time: 30 mins (Chill Time )