Description
Soft, fluffy, and golden, this homemade white bread is perfect for breakfast toast, sandwiches, or pairing with soups. Simple ingredients, easy steps, and a delicious aroma that fills your kitchen!
Ingredients
3 cups (360g) all-purpose or bread flour
2 ¼ tsp (1 packet) active dry yeast
1 cup (240ml) warm water or milk (105–110°F / 40–43°C)
2 tbsp (25g) sugar or honey
1 ½ tsp (8g) salt
2 tbsp (30g) melted butter or oil (optional)
Optional: 1 egg, seeds, herbs, or nuts for flavor
Instructions
Activate Yeast: Mix yeast, sugar, and warm liquid. Let sit 5–10 minutes until foamy.
Mix Dough: Combine flour, salt, and butter/oil. Add yeast mixture and stir to form dough.
Knead: Knead by hand 8–10 minutes or with mixer 6–8 minutes until smooth and elastic.
First Rise: Place dough in greased bowl, cover, and let rise 1–2 hours until doubled.
Shape: Punch down dough, shape into a loaf, and place in greased pan.
Second Rise: Cover and let rise 30–45 minutes until it puffs above pan.
Bake: Preheat oven to 375°F (190°C). Bake 25–30 minutes until golden brown.
Cool: Remove from pan, place on wire rack, and cool completely before slicing.
Notes
Use warm (not hot) water to activate yeast effectively.
Don’t over-knead; stop when dough is smooth and elastic.
Brush the top with butter after baking for a soft, golden crust.
Wait until the bread is fully cooled before slicing to avoid gummy texture.
Add seeds, herbs, or cheese for extra flavor and texture.