Description
Honey Butter Skillet Corn is a sweet, buttery, and tender side dish made with simple pantry ingredients. Perfect for family dinners, summer meals, and potlucks.
Ingredients
Scale
- 4 cups fresh or frozen corn
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Melt butter in a skillet over medium heat. Add corn and stir to coat.
- Drizzle honey over corn and cook 5–7 minutes, stirring occasionally, until tender and slightly caramelized. Season with salt, pepper, and garlic powder if using.
- Remove from heat, garnish with parsley, and serve warm.
Notes
- For a lighter version, reduce butter or substitute half with olive oil.
- Add smoked paprika, cayenne, or shredded cheese for variations.
- Prep Time: 5 mins
- Cook Time: 10 mins
Nutrition
- Calories: 180
- Fat: 9 g
- Carbohydrates: 25g
- Protein: 3g